Mie Biang Biang (Biang Biang Noodles, 冬 Biangbiang面): A Spicy Delight from Shaanxi

 

Mie Biang Biang (Biang Biang Noodles, 冬 Biangbiang面): A Spicy Delight from Shaanxi

Mie Biang Biang, also known as Biangbiang Noodles, is a traditional hand-pulled noodle dish from Shaanxi Province, China. Famous for its wide, belt-like noodles and robust, spicy flavors, this dish is a signature of Xi’an cuisine. It is named after the "biang" sound made when slapping the dough against the counter during the noodle-making process.

What Makes Mie Biang Biang Unique?

  1. Wide, Thick Noodles:

    • These noodles are hand-pulled and stretched into long, flat, and wide strips, resembling belts.

  2. Spicy and Aromatic Sauce:

    • A bold topping of chili oil, garlic, and Sichuan peppercorns creates a mouthwatering aroma and heat.

  3. Rustic and Handmade:

    • The preparation of the noodles, including the slapping technique, adds a personal and traditional touch to the dish.

  4. Rich in History:

    • Biangbiang noodles are deeply rooted in Shaanxi’s culinary traditions and are considered one of the “Eight Strange Wonders of Shaanxi.”

Key Ingredients of Mie Biang Biang

  1. Noodles:

    • Hand-pulled wheat noodles are the star of the dish, known for their chewy texture.

  2. Toppings:

    • Chili Powder: Adds spice and vibrant color.
    • Garlic and Ginger: Enhances the aroma and flavor.
    • Vegetables: Often includes bok choy, spinach, or green onions for freshness.
    • Protein: Minced pork, beef, or scrambled egg is optional but adds depth.

  3. Seasoning and Sauce:

    • Soy sauce, vinegar, and chili oil form the base of the sauce.
    • Sichuan peppercorns contribute the characteristic numbing sensation.

How to Make Mie Biang Biang

Ingredients:

  • 500g all-purpose flour
  • 250ml water
  • 1 tsp salt
  • 2 tbsp chili powder
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp Chinese black vinegar
  • 1 tsp Sichuan peppercorns
  • 4 tbsp chili oil
  • 2 tbsp vegetable oil
  • Optional toppings: minced meat, bok choy, green onions, sesame seeds

Instructions:

  1. Prepare the Dough:

    • Combine flour, water, and salt. Knead until smooth and elastic. Cover and let rest for 1 hour.

  2. Shape and Pull the Noodles:

    • Divide the dough into small portions. Roll each into a log, flatten into a strip, and slap against the counter to stretch. Pull the dough until it forms long, wide ribbons.

  3. Cook the Noodles:

    • Boil the noodles in salted water until tender, about 2-3 minutes. Drain and set aside.

  4. Prepare the Sauce:

    • Heat the vegetable oil in a pan. Add garlic, Sichuan peppercorns, and chili powder. Cook briefly to release the aroma.
    • Stir in soy sauce, vinegar, and chili oil.

  5. Assemble the Dish:

    • Place cooked noodles in a bowl. Pour the sauce over the top. Add vegetables, meat, or any additional toppings.

  6. Mix and Serve:

    • Toss everything together to coat the noodles in the sauce. Serve hot.

Why Mie Biang Biang is Loved

  1. Bold and Comforting Flavors:

    • The rich, spicy sauce pairs perfectly with the chewy noodles, offering a deeply satisfying meal.

  2. Handmade Tradition:

    • The art of pulling and slapping the noodles brings a sense of authenticity and connection to Chinese culinary heritage.

  3. Versatility:

    • You can customize the toppings and spice level to suit personal preferences.

  4. Cultural Experience:

    • The unique "biang" character, one of the most complex Chinese characters, adds an intriguing cultural story to the dish.

Tips for Making Perfect Mie Biang Biang

  1. Rest the Dough:

    • Allowing the dough to rest ensures elasticity, making it easier to stretch into wide noodles.

  2. Adjust the Spice:

    • Control the amount of chili powder and chili oil to match your heat tolerance.

  3. Fresh is Best:

    • Cook the noodles immediately after shaping for the best texture.

  4. Balance the Sauce:

    • Adjust the soy sauce, vinegar, and chili oil to balance saltiness, tanginess, and heat.

Conclusion

Mie Biang Biang is more than just a noodle dish; it’s a culinary experience that showcases the artistry and bold flavors of Shaanxi cuisine. Whether you’re captivated by the chewy, hand-pulled noodles or the fiery, aromatic sauce, this dish offers a taste of Chinese tradition with every bite. Perfect for spice lovers and noodle enthusiasts alike, Mie Biang Biang is a must-try for anyone exploring the world of Chinese food.

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